JanelloCello

JanelloCello started with a love for old-school Italian family gatherings—those evenings filled with laughter, stories, and, of course, something delicious in hand. Crafted with the finest California citrus, JanelloCello is made in small batches in Ridgewood, Queens. Each sip is a tribute to my grandfather, Doc Nardone, who brought a slice of Italy to New York in 1910. The Nardone family were citrus growers in Fundi, Italy, just north of Campania in the province of Lazio. Doc believed the best moments in life were shared with friends, family and even strangers because everyone has an alla salute in them. You just may need to coax it out. So, pour a glass, raise it high, and celebrate the moments that make life, like this drink, interesting. Get on the Red Sauce List for future releases.